Taco Soup Fiesta is your ticket to a vibrant, flavor-packed meal that's as easy to make as it is satisfying. This dish combines the comforting warmth of soup with the bold, zesty flavors of a taco, perfect for any day of the week.
Starting with ground turkey, it offers a lean protein base that's both healthy and filling. Olive oil helps in browning the meat and adds a subtle richness to the soup. The onion, garlic, bell pepper, and jalapeño form the aromatic backbone, infusing the soup with depth and a touch of heat. Black beans and corn bring texture and heartiness, while the diced tomatoes and green chilies add a fresh, tangy kick. Chicken broth ties everything together, creating a savory, comforting broth. The spices—chili powder, cumin, and paprika—create a smoky, warm profile, and the salt and pepper season it to perfection. Finally, cheddar cheese, cilantro, lime wedges, and tortilla strips serve as vibrant, flavorful garnishes.
Pair this soup with a side of warm, crusty bread for dipping. A crisp, tangy coleslaw would complement the flavors perfectly. For a fun twist, serve it in bread bowls for a hearty, comforting meal.
Start by heating olive oil in a large pot over medium heat. Toss in the ground turkey and cook it until it's nicely browned. This should take about 5-7 minutes. Stir occasionally to ensure it cooks evenly. Once browned, add onion, garlic, bell pepper, and jalapeño into the pot. Continue to sauté until the vegetables are tender, about another 5 minutes. You'll notice the aroma starting to build—it's fantastic!
Next, pour in the black beans, corn, diced tomatoes, green chilies, and chicken broth. Stir the mixture to combine everything well. Now, sprinkle in the chili powder, cumin, and paprika. Add salt and pepper to taste. Stir again, ensuring that the spices are evenly distributed throughout the pot.
Bring the soup to a simmer and let it cook for about 20 minutes. This is where the magic happens, as the flavors meld together beautifully. Give it a taste, adjust any seasoning if needed, and get ready to serve.
Ladle the hot soup into bowls and garnish with cheddar cheese, a sprinkle of cilantro, a squeeze of lime, and a handful of tortilla strips. Enjoy your homemade Taco Soup Fiesta!