Taco Soup Fiesta

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 6
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Taco Soup Fiesta is your ticket to a vibrant, flavor-packed meal that's as easy to make as it is satisfying. This dish combines the comforting warmth of soup with the bold, zesty flavors of a taco, perfect for any day of the week.

Ingredients for Taco Soup Fiesta

Starting with ground turkey, it offers a lean protein base that's both healthy and filling. Olive oil helps in browning the meat and adds a subtle richness to the soup. The onion, garlic, bell pepper, and jalapeño form the aromatic backbone, infusing the soup with depth and a touch of heat. Black beans and corn bring texture and heartiness, while the diced tomatoes and green chilies add a fresh, tangy kick. Chicken broth ties everything together, creating a savory, comforting broth. The spices—chili powder, cumin, and paprika—create a smoky, warm profile, and the salt and pepper season it to perfection. Finally, cheddar cheese, cilantro, lime wedges, and tortilla strips serve as vibrant, flavorful garnishes.

Tips & Tricks

  • For a spicier kick, leave the seeds in the **jalapeño** or add a pinch of cayenne pepper.
  • Rinse the **black beans** thoroughly to reduce sodium and enhance flavor.
  • Use fresh tomatoes if you have them; just dice and add them with a bit of extra **chicken broth**.
  • Make it vegetarian by substituting vegetable broth and skipping the turkey. Add extra beans for protein.

Serving Suggestions

Pair this soup with a side of warm, crusty bread for dipping. A crisp, tangy coleslaw would complement the flavors perfectly. For a fun twist, serve it in bread bowls for a hearty, comforting meal.

Frequently Asked Questions

Can I use ground beef instead of turkey?
Absolutely! Ground beef works just as well, providing a richer flavor.
How can I make this soup less spicy?
Simply omit the **jalapeño** and use mild diced green chilies.
How long does this soup keep in the fridge?
It stays fresh for up to 4 days in an airtight container. Perfect for meal prep!

Taco Soup Fiesta Recipe Walkthrough

Start by heating olive oil in a large pot over medium heat. Toss in the ground turkey and cook it until it's nicely browned. This should take about 5-7 minutes. Stir occasionally to ensure it cooks evenly. Once browned, add onion, garlic, bell pepper, and jalapeño into the pot. Continue to sauté until the vegetables are tender, about another 5 minutes. You'll notice the aroma starting to build—it's fantastic!

Next, pour in the black beans, corn, diced tomatoes, green chilies, and chicken broth. Stir the mixture to combine everything well. Now, sprinkle in the chili powder, cumin, and paprika. Add salt and pepper to taste. Stir again, ensuring that the spices are evenly distributed throughout the pot.

Bring the soup to a simmer and let it cook for about 20 minutes. This is where the magic happens, as the flavors meld together beautifully. Give it a taste, adjust any seasoning if needed, and get ready to serve.

Ladle the hot soup into bowls and garnish with cheddar cheese, a sprinkle of cilantro, a squeeze of lime, and a handful of tortilla strips. Enjoy your homemade Taco Soup Fiesta!

Why You'll Love This Recipe

  • Quick to prepare with minimal cleanup.
  • One-pot wonder that packs tons of flavor.
  • Easily customizable for different tastes and dietary needs.
  • Perfect for meal prep and leftovers.
  • A crowd-pleaser that turns dinner into a fiesta!

Ingredients

1 lb ground turkey
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 jalapeño, seeded and chopped
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn kernels, drained
2 cans (14.5 oz each) diced tomatoes
1 can (4 oz) diced green chilies
2 cups chicken broth
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
1/4 cup chopped cilantro
1 lime, cut into wedges
Tortilla strips for garnish

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned.
2. Stir in onion, garlic, bell pepper, and jalapeño; sauté until vegetables are tender.
3. Add black beans, corn, diced tomatoes, green chilies, and chicken broth to the pot.
4. Season with chili powder, cumin, paprika, salt, and pepper. Stir to combine.
5. Bring to a simmer and cook for 20 minutes, allowing flavors to meld.
6. Serve hot, garnished with cheddar cheese, cilantro, lime wedges, and tortilla strips.

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