Swedish Dill Meatballs
A delightful twist on classic Swedish meatballs, enhanced with fresh dill and a creamy mustard sauce. Perfect for family dinners or festive gatherings.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
1 lb ground beef
0.5 lb ground pork
1 cup breadcrumbs
1/4 cup fresh dill, chopped
1/2 cup onion, finely chopped
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground allspice
2 tbsp butter
2 tbsp olive oil
2 cups beef broth
1/2 cup sour cream
2 tbsp Dijon mustard
1 tbsp cornstarch
Salt to taste
Pepper to taste
Instructions
1. Preheat oven to 350°F.
2. In a large bowl, mix ground beef, ground pork, breadcrumbs, dill, onion, salt, black pepper, and allspice until well combined.
3. Form the mixture into 1-inch meatballs.
4. In a large skillet, heat butter and olive oil over medium heat.
5. Fry the meatballs in batches, turning until browned on all sides.
6. Transfer browned meatballs to a baking dish and keep warm in the oven.
7. In the same skillet, add beef broth, sour cream, Dijon mustard, and cornstarch.
8. Whisk sauce ingredients together and simmer until thickened.
9. Season sauce with salt and pepper to taste.
10. Pour sauce over meatballs and serve.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat meatballs in the oven at 300°F until warmed through, or microwave on a microwave-safe plate until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
