Swedish Dill Meatballs

Name: Swedish Dill Meatballs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 0.5 lb ground pork; 1 cup breadcrumbs; 1/4 cup fresh dill, chopped; 1/2 cup onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp ground allspice; 2 tbsp butter; 2 tbsp olive oil; 2 cups beef broth; 1/2 cup sour cream; 2 tbsp Dijon mustard; 1 tbsp cornstarch; Salt to taste; Pepper to taste

🕒 Prep: 15 min

🔥 Cook: 40 min

🍽 Serves: 4

★★★★★

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Swedish Dill Meatballs bring a delightful twist to your traditional meatball recipe with the fresh and aromatic taste of dill. Perfect for a cozy dinner, these meatballs come with a creamy, tangy sauce that’ll have everyone reaching for seconds.

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Ingredients for Swedish Dill Meatballs

The combination of ground beef and ground pork gives the meatballs a rich, juicy texture. The breadcrumbs help bind everything together, ensuring they hold their shape while cooking. Fresh dill is the star, offering a unique, fragrant herbal note. Onion adds a subtle sweetness and depth. A blend of salt, black pepper, and allspice brings warmth and balance to the flavor profile. The sauce is made creamy with sour cream and gets a bit of tang from Dijon mustard, while cornstarch ensures it thickens to a perfect consistency.

Tips & Tricks

If fresh dill isn’t available, dried dill can be used in a pinch — just reduce the amount by half.
For a gluten-free version, substitute breadcrumbs with a gluten-free alternative or crushed rice crackers.
To save time, you can prepare the meatballs in advance and refrigerate them until you’re ready to cook.

Serving Suggestions

These Swedish Dill Meatballs pair wonderfully with buttered egg noodles or creamy mashed potatoes. A crisp green salad or steamed vegetables on the side will add a fresh contrast to the rich flavors. For a heartier meal, serve with a slice of crusty bread to mop up the sauce.

Frequently Asked Questions

Can I freeze the meatballs?: Yes, you can freeze the uncooked meatballs. Just lay them out on a baking sheet to freeze individually before transferring them to a freezer bag.
What if I don't have cornstarch?: You can use all-purpose flour as a thickening agent; just add it slowly and whisk to avoid lumps.

Swedish Dill Meatballs Recipe Walkthrough

Start by preheating your oven to 350°F. This will keep your meatballs warm later. In a large bowl, combine the ground beef, ground pork, breadcrumbs, dill, onion, salt, black pepper, and allspice. Use your hands to mix until everything is thoroughly combined — it should just hold together without being too sticky.

Roll the mixture into 1-inch meatballs. Aim for uniform size so they cook evenly. In a large skillet, melt the butter with the olive oil over medium heat. Fry the meatballs in batches, turning them gently with tongs or a spoon until they’re browned on all sides. Don't overcrowd the pan; it’s better to take your time and do a couple of batches.

Once browned, transfer the meatballs to a baking dish and pop them into the oven to keep warm. In the same skillet, add the beef broth, sour cream, Dijon mustard, and cornstarch. Whisk everything together as it simmers until the sauce thickens. Season with salt and pepper to taste, adjusting until it’s just right.

Pour the sauce over the meatballs before serving. Ensure they’re fully coated, and then you’re ready to enjoy!

Why You'll Love This Recipe

Bright, fresh flavor from the dill that elevates the classic meatball.
Simple, straightforward ingredients you probably already have at home.
Comforting, creamy sauce that complements the meatballs perfectly.
Versatile enough to serve at a casual family dinner or a fancy dinner party.

Ingredients

1 lb ground beef

0.5 lb ground pork

1 cup breadcrumbs

1/4 cup fresh dill, chopped

1/2 cup onion, finely chopped

1 tsp salt

1/2 tsp black pepper

1/4 tsp ground allspice

2 tbsp butter

2 tbsp olive oil

2 cups beef broth

1/2 cup sour cream

2 tbsp Dijon mustard

1 tbsp cornstarch

Salt to taste

Pepper to taste

Step-by-step Instructions

1. Preheat oven to 350°F.

2. In a large bowl, mix ground beef, ground pork, breadcrumbs, dill, onion, salt, black pepper, and allspice until well combined.

3. Form the mixture into 1-inch meatballs.

4. In a large skillet, heat butter and olive oil over medium heat.

5. Fry the meatballs in batches, turning until browned on all sides.

6. Transfer browned meatballs to a baking dish and keep warm in the oven.

7. In the same skillet, add beef broth, sour cream, Dijon mustard, and cornstarch.

8. Whisk sauce ingredients together and simmer until thickened.

9. Season sauce with salt and pepper to taste.

10. Pour sauce over meatballs and serve.

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