Spicy Smoky Pasta Fagioli Soup

A vibrant twist on the classic Pasta Fagioli, this spicy and smoky version infuses traditional Italian flavors with a modern kick. Perfect for cozy nights or as a quick weeknight dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp olive oil

4 oz pancetta, diced

1 medium onion, chopped

3 cloves garlic, minced

1 tsp crushed red pepper flakes

1 tsp smoked paprika

1 (15 oz) can diced tomatoes

4 cups chicken broth

1 (15 oz) can cannellini beans, drained and rinsed

1 cup ditalini pasta

Salt and pepper to taste

1/4 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add pancetta and cook until crispy, about 5 minutes.

3. Stir in onion and garlic, sautéing until onion is translucent, approximately 3 minutes.

4. Add red pepper flakes and smoked paprika, cooking for 1 minute until fragrant.

5. Pour in diced tomatoes and chicken broth, bringing the mixture to a simmer.

6. Add cannellini beans and ditalini pasta, cooking until pasta is al dente, around 10 minutes.

7. Season with salt and pepper to taste.

8. Serve hot, garnished with Parmesan cheese and fresh parsley.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.