If you're craving comfort in a bowl with a bit of a kick, this Spicy Smoky Pasta Fagioli Soup is the perfect fit. It's a cozy, hearty dish with layers of flavor that come together in a single pot. Let's dive into this delightful concoction that's sure to warm your soul.
Olive oil is your starting point, adding a smooth base and richness to the soup. Next, the pancetta brings a savory, salty depth and when it crisps up, it adds a lovely texture. The onion and garlic are your classic aromatics; together, they form the foundation of flavor. A touch of crushed red pepper flakes introduces heat, while smoked paprika adds an irresistible smoky note. Diced tomatoes give the soup body and a hint of acidity. Meanwhile, chicken broth serves as the flavorful liquid base. Cannellini beans are the creamy, protein-packed element, and ditalini pasta rounds out the dish, soaking up all those wonderful flavors. Season with salt and pepper to taste, and finish with a sprinkle of Parmesan cheese and fresh parsley for a bright, cheesy garnish.
This soup pairs wonderfully with crusty bread or garlic toast, providing a perfect vehicle to soak up every last drop. A simple green salad with a light vinaigrette complements the rich flavors of the soup nicely.
Begin by warming up your pot over medium heat, adding a couple of tablespoons of olive oil. This will prevent the pancetta from sticking and start the flavor layers. Toss in the pancetta and let it sizzle away until it's nice and crispy, about five minutes should do it. Once crispy, stir in your onion and garlic. Sauté them until the onion turns translucent, roughly three minutes.
Next, sprinkle in the crushed red pepper flakes and smoked paprika. Cook these spices for a minute, letting them bloom and release their aromas. Pour in the can of diced tomatoes and the chicken broth, and bring this mix to a gentle simmer.
Now, it's time to add the cannellini beans and ditalini pasta. Let everything cook together, stirring occasionally, until the pasta is al dente, which should take about 10 minutes. During this time, taste and season with salt and pepper as needed.
Once the pasta is cooked to your liking, ladle the soup into bowls. Garnish each serving with a generous amount of Parmesan cheese and a sprinkle of fresh parsley for that fresh, herby finish.
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