Spicy Lemon Garlic Shrimp Pasta
Indulge in this vibrant Spicy Lemon Garlic Shrimp Pasta, a delightful dish where succulent shrimp meet a zingy lemon and garlic sauce, perfectly paired with linguine for a refreshing yet satisfying meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
12 oz linguine
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
1 lemon, juiced and zested
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Instructions
1. Cook the linguine according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
4. Stir in lemon juice and zest, then season with salt and pepper.
5. Add the cooked linguine to the skillet, tossing to combine all ingredients evenly.
6. Remove from heat and stir in fresh parsley and grated Parmesan cheese.
7. Serve immediately, garnished with extra parsley and lemon slices if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, microwave on medium power for 2-3 minutes, stirring halfway, or warm in a skillet over medium heat until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
