Spicy Lemon Garlic Shrimp Pasta

Name: Spicy Lemon Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz linguine; 1 lb large shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes; 1 lemon, juiced and zested; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/2 cup grated Parmesan cheese

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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If you're looking for a dinner that's quick to whip up but still delivers on flavor, this Spicy Lemon Garlic Shrimp Pasta is your go-to. The zesty lemon and kick from the red pepper flakes bring the shrimp and pasta to life, making it a perfect choice for a lively dinner with friends or a cozy night in.

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Ingredients for Spicy Lemon Garlic Shrimp Pasta

Linguine acts as the base, providing a tender, slightly chewy texture that holds the sauce well. Shrimp are the star protein, offering a sweet, delicate flavor that pairs beautifully with the other ingredients. Olive oil serves as the cooking fat, bringing a smooth richness to the dish. Garlic adds a fragrant depth, while red pepper flakes introduce a subtle heat. The lemon juice and zest provide a refreshing citrusy zing that brightens the plate. Fresh parsley adds a pop of color and herbal freshness. Lastly, Parmesan cheese rounds it all out with a nutty, salty finish.

Tips & Tricks

If your shrimp are frozen, thaw them in cold water for about 15 minutes before cooking.
To save time, you can buy shrimp that are already peeled and deveined.
Want more heat? Add a pinch more red pepper flakes.
Try using whole wheat or gluten-free pasta as a variation.

Serving Suggestions

This pasta pairs wonderfully with a crisp green salad dressed in a light vinaigrette. A side of garlic bread is always a winner for soaking up any extra sauce. For a refreshing drink, consider serving a chilled white wine like Sauvignon Blanc or Pinot Grigio.

Frequently Asked Questions

Can I use a different type of pasta?: Absolutely! Spaghetti, fettuccine, or even penne would work nicely.
What if I don't have fresh parsley?: Dried parsley can be used in a pinch, but use it sparingly as it has a more concentrated flavor.
Can I make this dish less spicy?: Yes, simply reduce or omit the red pepper flakes to suit your taste.

Spicy Lemon Garlic Shrimp Pasta Recipe Walkthrough

Start by cooking the linguine according to the package instructions. Make sure to keep it al dente; you want a bit of bite when you combine it with the shrimp. Once it's done, drain it and set it aside. Now, let's turn to the shrimp. Heat up some olive oil in a large skillet over medium heat. Toss in the minced garlic and red pepper flakes. You'll want to sauté them for about 1-2 minutes, just until that wonderful garlic aroma fills your kitchen.

Next, add the shrimp to the skillet. Cook them for about 3-4 minutes, flipping them so they turn pink and opaque on both sides. Keep an eye on them; they cook fast! Once they're looking good, stir in the lemon juice and zest, and season with salt and pepper to taste.

With everything smelling fantastic, add the cooked linguine to the skillet. Toss it all together so the pasta gets coated in the lemony, garlicky sauce. Remove the skillet from the heat, then fold in the fresh parsley and Parmesan cheese. Give it one last toss to mix everything evenly.

Why You'll Love This Recipe

Quick and easy to prepare — perfect for busy weeknights.
A delightful balance of spice, zest, and savory flavors.
Minimal ingredients, yet packed with vibrant taste.
Versatile enough to be dressed up with extras or enjoyed as-is.

Ingredients

12 oz linguine

1 lb large shrimp, peeled and deveined

3 tbsp olive oil

4 cloves garlic, minced

1/2 tsp red pepper flakes

1 lemon, juiced and zested

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Step-by-step Instructions

1. Cook the linguine according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.

3. Add shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.

4. Stir in lemon juice and zest, then season with salt and pepper.

5. Add the cooked linguine to the skillet, tossing to combine all ingredients evenly.