Spiced Maple Roasted Butternut Squash
Discover a delightful twist on a classic dish with our Spiced Maple Roasted Butternut Squash recipe. Perfect for fall gatherings, this easy-to-make side dish features sweet maple syrup and warm spices, offering a burst of flavor in every bite.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 medium butternut squash
2 tbsp olive oil
2 tbsp maple syrup
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped pecans
1 tbsp fresh thyme leaves
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel and cube the butternut squash into 1-inch pieces and place them in a large mixing bowl.
3. In a small bowl, whisk together the olive oil, maple syrup, cinnamon, nutmeg, ginger, salt, and black pepper.
4. Pour the maple syrup mixture over the squash cubes and toss until evenly coated.
5. Spread the coated squash on the prepared baking sheet in a single layer.
6. Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
7. Remove from the oven and sprinkle with chopped pecans and fresh thyme leaves.
8. Serve warm as a flavorful side dish.
Storage
Store leftover roasted squash in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the squash in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
