Spiced Maple Roasted Butternut Squash is a delightful way to celebrate the rich flavors of fall. This recipe combines warm spices with the natural sweetness of maple syrup, bringing out the comforting essence of butternut squash. It's a simple yet flavorful side dish that will elevate any meal.
The star of this dish is the butternut squash, known for its subtly sweet and nutty flavor. It's a winter squash that brings a hearty texture and lovely color to the plate. The olive oil helps to roast the squash to perfection, adding a rich, smooth base for the spices. The maple syrup enhances the natural sweetness of the squash while giving it a delightful caramelized finish. A blend of warm spices, including cinnamon, nutmeg, and ginger, adds depth and warmth. A touch of salt and black pepper balances the sweetness, while chopped pecans introduce a crunchy contrast. Finally, fresh thyme leaves provide a subtle herbal note that complements the dish beautifully.
This Spiced Maple Roasted Butternut Squash pairs wonderfully with roasted chicken or turkey, making it an excellent addition to a holiday feast. It also complements grilled pork chops or a hearty grain salad. For a vegetarian meal, serve it alongside quinoa and a green salad.
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will prevent the squash from sticking and make cleanup a breeze. Next, peel and cube a medium butternut squash into 1-inch pieces. A sharp knife and a sturdy cutting board will make this task easier.
In a small bowl, whisk together the olive oil, maple syrup, cinnamon, nutmeg, ginger, salt, and black pepper. This mixture will coat the squash, infusing it with flavor. Pour the mixture over the squash cubes in a large mixing bowl, tossing them until they're evenly coated.
Spread the coated squash in a single layer on the prepared baking sheet. This ensures even roasting and caramelization. Pop it in the oven and roast for 25-30 minutes, stirring halfway through to ensure all sides are cooked evenly. You'll know it's ready when the squash is tender and has a lovely caramelized edge.
Once out of the oven, sprinkle the roasted squash with chopped pecans and fresh thyme leaves. These final touches add texture and a hint of freshness. Serve the dish warm and enjoy the harmonious blend of flavors.
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