Spaghetti Nests

Transform your typical spaghetti night with fun and delicious Spaghetti Nests baked to a crispy perfection. Each nest is topped with rich marinara sauce and melted cheese for a dish that is both engaging and delectable, sure to be a hit at the dinner table.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

8 oz spaghetti

1 tbsp olive oil

2 cups marinara sauce

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 cup fresh basil, chopped

Salt and pepper to taste

Cooking spray

Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.

2. Cook spaghetti according to package instructions until al dente, then drain and toss with olive oil to prevent sticking.

3. Using a fork, twirl portions of spaghetti into nests and place each nest into a muffin tin cup.

4. Spoon marinara sauce over each nest and then sprinkle with mozzarella and Parmesan cheese.

5. Bake for 15-20 minutes until the cheese is bubbly and golden brown.

6. Garnish with fresh basil before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10 minutes or until heated through, or microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.