If you're looking for a fun twist on traditional spaghetti, these Spaghetti Nests are your ticket to a delicious and visually appealing meal. Perfect for family dinners or casual gatherings, this recipe combines the comforting flavors of pasta and cheese with a playful presentation.
Spaghetti is the foundation of our nests, providing a sturdy base when twirled into shape. Olive oil keeps the noodles from sticking together, ensuring smooth twirling and easy serving. Marinara sauce adds a rich, tangy flavor that complements the cheese perfectly. Mozzarella cheese, when melted, offers a creamy, gooey texture, while Parmesan cheese adds a sharp, nutty finish. Finally, fresh basil provides a bright, aromatic garnish that elevates the whole dish.
These Spaghetti Nests pair wonderfully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier spread, serve alongside garlic bread and a glass of your favorite red wine.
First, preheat your oven to 375°F (190°C). This ensures it's ready to go once your nests are assembled. Lightly spray a muffin tin with cooking spray to prevent sticking — trust me, you don't want to skip this step.
Next, cook your spaghetti according to the package instructions until it's al dente. You want it firm to the bite, as it'll continue to cook in the oven. Once done, drain the pasta and toss it with a tablespoon of olive oil. This keeps it from clumping together as you work.
Now, using a fork, twirl portions of the spaghetti into small nests. This is easier than it sounds: just twist the fork until you have a neat little bundle, then gently place each nest into a muffin tin cup.
Spoon some marinara sauce over each nest, making sure each one gets a generous coating. Follow up with a sprinkle of mozzarella and Parmesan cheese on top. You want enough cheese that it melts beautifully but not so much that it overflows.
Slide the muffin tin into the oven and bake for 15-20 minutes. Keep an eye on them — you’re looking for bubbly cheese with a golden-brown top. Once perfect, remove them from the oven and let them cool slightly before garnishing with fresh basil.
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