Sourdough Bread
Sourdough Bread is a rustic artisanal loaf with a crisp golden crust and a chewy, airy interior. Perfect for sandwiches or as a side to your favorite soups, this homemade bread brings comforting warmth to your kitchen.
Prep time: 15 minutesCook time: 45 minutesServes: 12
Ingredients
3 cups all-purpose flour
1 1/2 cups water
1 cup active sourdough starter
1 1/2 teaspoons salt
Instructions
1. In a large mixing bowl, combine the flour and water. Mix until no dry flour remains. Let it rest for 30 minutes.
2. Add the sourdough starter and salt to the dough. Mix well until fully incorporated.
3. Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-5 hours, performing stretch and folds every 30 minutes for the first 2 hours.
4. After the initial rise, gently shape the dough into a round loaf. Place it into a well-floured banneton or bowl. Cover and refrigerate overnight for 12-18 hours.
5. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
6. Carefully transfer the dough to a piece of parchment paper and score the top with a sharp knife or razor blade.
7. Place the dough with the parchment paper into the preheated Dutch oven. Cover with the lid and bake for 20 minutes.
8. Remove the lid and bake for another 25 minutes or until the crust is deep golden brown and crispy.
9. Let the bread cool on a wire rack for at least 1 hour before slicing.
Storage
Store in a bread bag at room temperature for up to 3 days, or freeze for up to 3 months.
Reheating
To reheat, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
