Smoky Chipotle Black Bean Chili

Discover the rich and smoky flavors of our Smoky Chipotle Black Bean Chili, a vegan delight perfect for spice lovers and hearty meal enthusiasts. Crafted with a blend of black beans, chipotle peppers, and a medley of spices, this chili offers a mouthwatering experience that is both satisfying and nutritious. Ideal for busy weeknights or laid-back weekend gatherings.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

2 chipotle peppers in adobo sauce, chopped

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 cup vegetable broth

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp ground coriander

Salt and pepper to taste

1 lime, juiced

1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and sauté until translucent, about 5 minutes.

3. Stir in minced garlic and chipotle peppers, cooking for another 2 minutes.

4. Add black beans, diced tomatoes, vegetable broth, ground cumin, smoked paprika, and ground coriander.

5. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.

6. Season with salt and pepper to taste.

7. Before serving, stir in lime juice and garnish with fresh cilantro.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, microwave in a microwave-safe dish for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.