Welcome to a cozy, flavor-packed journey with our Smoky Chipotle Black Bean Chili. This isn't your average chili — it's got a smoky kick from chipotle peppers and a hearty, satisfying base of black beans. Perfect for chilly evenings or when you're craving something with a bit of heat.
The backbone of this chili is the humble black bean, providing a creamy texture and protein punch. Chipotle peppers in adobo sauce are the star, infusing the dish with their signature smoky heat. The onion and garlic form a classic aromatic base, while cumin, smoked paprika, and coriander add depth and warmth. Diced tomatoes bring a touch of acidity, balanced by the freshness of lime juice and fresh cilantro at the end. We finish it with a splash of vegetable broth to tie all the flavors together.
This chili pairs wonderfully with a slice of crusty bread or over a bed of fluffy white rice. Try topping it with avocado slices or a dollop of sour cream for added creaminess. A sprinkle of cheese can also complement the smoky flavors, turning this chili into a comforting, indulgent bowl.
Start by heating up 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add in your chopped onion. You'll want to sauté the onion until it turns translucent, which should take about 5 minutes. Next, stir in the minced garlic and chopped chipotle peppers. Let them mingle with the onions for a couple of minutes, just until the garlic releases its aroma.
Now it's time to add your black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, and coriander. Give everything a good stir and bring it to a boil. Once you see it bubbling, reduce the heat to let it simmer gently. This is where the magic happens — let it simmer for about 30 minutes, stirring occasionally to prevent sticking.
Taste and season with salt and pepper as needed. Just before serving, stir in the lime juice, which brightens up the dish beautifully. Ladle it into bowls and garnish generously with fresh cilantro.