Smoky Chipotle Black Bean Chili

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 4
Be the First to Review!

Welcome to a cozy, flavor-packed journey with our Smoky Chipotle Black Bean Chili. This isn't your average chili — it's got a smoky kick from chipotle peppers and a hearty, satisfying base of black beans. Perfect for chilly evenings or when you're craving something with a bit of heat.

Ingredients for Smoky Chipotle Black Bean Chili

The backbone of this chili is the humble black bean, providing a creamy texture and protein punch. Chipotle peppers in adobo sauce are the star, infusing the dish with their signature smoky heat. The onion and garlic form a classic aromatic base, while cumin, smoked paprika, and coriander add depth and warmth. Diced tomatoes bring a touch of acidity, balanced by the freshness of lime juice and fresh cilantro at the end. We finish it with a splash of vegetable broth to tie all the flavors together.

Tips & Tricks

  • If you prefer it spicier, add an extra chipotle pepper or a pinch of cayenne.
  • For a thicker chili, mash some of the beans with a fork or potato masher.
  • Make it ahead of time; chili always tastes better the next day as the flavors meld together.

Serving Suggestions

This chili pairs wonderfully with a slice of crusty bread or over a bed of fluffy white rice. Try topping it with avocado slices or a dollop of sour cream for added creaminess. A sprinkle of cheese can also complement the smoky flavors, turning this chili into a comforting, indulgent bowl.

Frequently Asked Questions

Can I use dry beans instead of canned?
Yes, but you will need to soak and cook them beforehand, which will increase the prep time significantly.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Is there a substitute for chipotle peppers in adobo?
Smoked paprika can mimic some of the smoky flavor, but it won't give the same heat. Consider adding a dash of hot sauce for spice.

Smoky Chipotle Black Bean Chili Recipe Walkthrough

Start by heating up 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add in your chopped onion. You'll want to sauté the onion until it turns translucent, which should take about 5 minutes. Next, stir in the minced garlic and chopped chipotle peppers. Let them mingle with the onions for a couple of minutes, just until the garlic releases its aroma.

Now it's time to add your black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, and coriander. Give everything a good stir and bring it to a boil. Once you see it bubbling, reduce the heat to let it simmer gently. This is where the magic happens — let it simmer for about 30 minutes, stirring occasionally to prevent sticking.

Taste and season with salt and pepper as needed. Just before serving, stir in the lime juice, which brightens up the dish beautifully. Ladle it into bowls and garnish generously with fresh cilantro.

Why You'll Love This Recipe

  • Packed with bold, smoky flavors
  • Simple and quick to prepare
  • Vegetarian-friendly without sacrificing heartiness
  • Perfect for meal prep and leftovers

Ingredients

2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
2 cans (15 oz each) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup vegetable broth
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground coriander
Salt and pepper to taste
1 lime, juiced
1/4 cup fresh cilantro, chopped

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and chipotle peppers, cooking for another 2 minutes.
4. Add black beans, diced tomatoes, vegetable broth, ground cumin, smoked paprika, and ground coriander.
5. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Before serving, stir in lime juice and garnish with fresh cilantro.

Ratings and Comments

Thank you for your rating!