Silky Avocado Cucumber Salad
Discover a refreshing twist with our Silky Avocado Cucumber Salad. Combining creamy avocados with crisp cucumbers, this dish is a delightful blend of textures and flavors that are perfect for a light and healthy meal.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 large cucumbers, peeled and thinly sliced
2 ripe avocados, diced
1/2 cup plain Greek yogurt
2 tablespoons lime juice
1 tablespoon fresh dill, chopped
1/4 cup red onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
1. In a large bowl, combine the sliced cucumbers and diced avocados.
2. In a small bowl, mix Greek yogurt, lime juice, chopped dill, salt, and pepper until smooth.
3. Pour the yogurt dressing over the cucumber and avocado mixture and gently toss to coat evenly.
4. Add sliced red onion to the salad and drizzle with olive oil.
5. Chill in the refrigerator for at least 15 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best enjoyed cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
