Silky Avocado Cucumber Salad

Name: Silky Avocado Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, peeled and thinly sliced; 2 ripe avocados, diced; 1/2 cup plain Greek yogurt; 2 tablespoons lime juice; 1 tablespoon fresh dill, chopped; 1/4 cup red onion, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

🕒 Prep: 15 min

🔥 Cook:

🍽 Serves: 4

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If you're craving a refreshing and creamy salad, this Silky Avocado Cucumber Salad is the perfect choice. It's a delightful blend of smooth avocados and crisp cucumbers, all wrapped up in a tangy Greek yogurt dressing. Perfect for summer, or whenever you need a burst of freshness.

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Ingredients for Silky Avocado Cucumber Salad

Cucumbers are the crisp base of this salad, providing a refreshing bite. Make sure they're fresh for optimal crunch.

Avocados bring a creamy texture and healthy fats. Choose ripe avocados for the best flavor and texture.

Plain Greek yogurt acts as the creamy, tangy dressing base, adding protein and a lovely zing.

Lime juice adds a bright, citrusy flavor that balances the creaminess of the avocado and yogurt.

Fresh dill infuses the salad with a light, herby note. Feel free to adjust the amount to taste.

Red onion provides a mild, sharp contrast to the creamy elements. Slice it thinly for the best texture.

Olive oil gives the salad a smooth finish and a bit of richness.

Tips & Tricks

To keep avocados from browning, add a little extra lime juice directly to the avocado pieces before mixing.
For a bit more crunch, add some toasted nuts or seeds right before serving.
Use a mandoline for perfectly even cucumber slices — a real time-saver!

Serving Suggestions

This salad pairs beautifully with grilled chicken or fish. It's also a great side dish for a summer barbecue, complementing dishes like burgers and ribs. Serve it in individual bowls for a more elegant presentation at a dinner party.

Frequently Asked Questions

Can I make this salad ahead of time?: Yes, but for the freshest flavor and texture, it's best enjoyed within a few hours of preparation. If making ahead, add the avocado just before serving to prevent browning.
What if I don't have fresh dill?: You can substitute with dried dill, but use sparingly as it's more potent. Alternatively, try fresh parsley or cilantro for a different flavor profile.
Is there a non-dairy version of this recipe?: Yes, you can substitute the Greek yogurt with a non-dairy yogurt, such as coconut or almond yogurt, to make it vegan.

Silky Avocado Cucumber Salad Recipe Walkthrough

Start by prepping your veggies. Peel and thinly slice the cucumbers, then dice your ripe avocados. Toss them together in a large bowl — you want enough space to mix everything without making a mess.

In a small bowl, whisk together the Greek yogurt, lime juice, dill, salt, and pepper. The dressing should be smooth and well-combined, with a nice kick from the lime.

Pour the yogurt dressing over the cucumber and avocado mix. Gently toss everything together, ensuring that each piece is well-coated but not mushed. Avocados are delicate, so take it easy here.

Add the thinly sliced red onion to the salad. Drizzle with olive oil for an extra touch of silkiness. This step adds a bit of depth to the overall flavor.

Cover the bowl and let the salad chill in the refrigerator for at least 15 minutes. This allows the flavors to meld beautifully. Serve cold for the best experience.

Why You'll Love This Recipe

Quick and easy to make — ready in under 30 minutes.
Features healthy fats and protein from avocados and Greek yogurt.
Perfect for potlucks, barbecues, or a light lunch.
Customizable with your favorite herbs and spices.

Ingredients

2 large cucumbers, peeled and thinly sliced

2 ripe avocados, diced

1/2 cup plain Greek yogurt

2 tablespoons lime juice

1 tablespoon fresh dill, chopped

1/4 cup red onion, thinly sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Step-by-step Instructions

1. In a large bowl, combine the sliced cucumbers and diced avocados.

2. In a small bowl, mix Greek yogurt, lime juice, chopped dill, salt, and pepper until smooth.

3. Pour the yogurt dressing over the cucumber and avocado mixture and gently toss to coat evenly.