Savory Spiced Fried Cabbage

Discover a delightful twist on the classic fried cabbage with this savory spiced version that combines aromatic spices and a touch of sweetness for a flavorful side dish.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 medium green cabbage

2 tbsp olive oil

1 tsp cumin seeds

1 tsp mustard seeds

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp turmeric powder

1/4 tsp cayenne pepper (optional)

1 tbsp maple syrup

Salt to taste

Black pepper to taste

Instructions

1. Core and thinly slice the cabbage.

2. Heat olive oil in a large skillet over medium heat.

3. Add cumin seeds and mustard seeds and sauté until they begin to pop.

4. Add sliced onion and cook until translucent, about 5 minutes.

5. Stir in minced garlic, smoked paprika, turmeric, and cayenne pepper.

6. Add the sliced cabbage to the pan, stirring well to coat with spices.

7. Drizzle maple syrup over the cabbage and season with salt and black pepper.

8. Cook for an additional 10-15 minutes, stirring occasionally, until cabbage is tender and slightly caramelized.

9. Serve hot and enjoy your savory spiced fried cabbage.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.