Savory Spiced Fried Cabbage

Name: Savory Spiced Fried Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium green cabbage; 2 tbsp olive oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp turmeric powder; 1/4 tsp cayenne pepper (optional); 1 tbsp maple syrup; Salt to taste; Black pepper to taste

🕒 Prep: 10 min

🔥 Cook: 20 min

🍽 Serves: 4

★★★★★

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This Savory Spiced Fried Cabbage is a delightful twist on a humble vegetable. With warming spices and a hint of sweetness, it’s an easy yet flavorful dish perfect for any time of the year. Whether you're looking for a satisfying side or a light main, this recipe will have you coming back for more.

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Ingredients for Savory Spiced Fried Cabbage

Cabbage is the star here, providing a hearty base that soaks up all the flavors beautifully. Olive oil offers a smooth cooking medium and adds a touch of richness. Cumin seeds and mustard seeds add a pleasant, earthy aroma and a slight crunch to the dish. Onion provides a sweet, savory foundation, while garlic enhances the overall flavor with its pungency. Smoked paprika contributes a subtle smokiness, and turmeric adds a warm, golden hue. A dash of cayenne pepper can give it a spicy kick if you like. Maple syrup balances the spices with a hint of sweetness, and salt and black pepper bring everything together.

Tips & Tricks

For evenly sliced cabbage, use a sharp knife or a mandoline slicer.
If you prefer a bit more heat, increase the cayenne pepper gradually.
Don't rush the onion cooking stage; it's essential for building a deep flavor.

Serving Suggestions

This dish is fantastic as a side to grilled chicken or roasted pork. It also pairs well with a bowl of simple steamed rice or quinoa for a light vegetarian meal. For an added crunch, sprinkle some toasted nuts or seeds on top just before serving.

Frequently Asked Questions

Can I use red cabbage instead of green?: Absolutely! Red cabbage will add a vibrant color and slightly different texture.
Is there an alternative to maple syrup?: Honey or agave syrup works well if you prefer or have those on hand.
Can I make this dish ahead of time?: Yes, it keeps well in the fridge for a couple of days and flavors deepen as it sits. Just reheat on the stove before serving.

Savory Spiced Fried Cabbage Recipe Walkthrough

First, get your cabbage ready by coring and thinly slicing it. This ensures even cooking and a nice texture. Next, heat up your olive oil in a large skillet over medium heat. Toss in the cumin and mustard seeds, and let them sizzle until they start to pop. It’s a quick show—just a minute or two.

Now, add your sliced onion. Stir it around and let it get soft and translucent, about five minutes. This stage is crucial because the onion forms the base of the flavor. Follow up with the minced garlic, smoked paprika, turmeric, and cayenne pepper if using. Stir these in well, so they cook just a bit and release their aromas.

Add the sliced cabbage to the pan, stirring it all together to coat the cabbage with those lovely spices. Drizzle the maple syrup over the top, and season with salt and black pepper to taste. Let it cook for another 10-15 minutes, stirring occasionally. The goal is for the cabbage to become tender and slightly caramelized. Once it looks and smells irresistible, it’s ready to serve.

Why You'll Love This Recipe

Quick and easy to prepare on a busy weeknight.
Uses simple, budget-friendly ingredients you likely have on hand.
Infused with aromatic spices for a unique flavor profile.
Versatile enough to pair with a variety of main courses.

Ingredients

1 medium green cabbage

2 tbsp olive oil

1 tsp cumin seeds

1 tsp mustard seeds

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp turmeric powder

1/4 tsp cayenne pepper (optional)

1 tbsp maple syrup

Salt to taste

Black pepper to taste

Step-by-step Instructions

1. Core and thinly slice the cabbage.

2. Heat olive oil in a large skillet over medium heat.

3. Add cumin seeds and mustard seeds and sauté until they begin to pop.

4. Add sliced onion and cook until translucent, about 5 minutes.

5. Stir in minced garlic, smoked paprika, turmeric, and cayenne pepper.

6. Add the sliced cabbage to the pan, stirring well to coat with spices.

7. Drizzle maple syrup over the cabbage and season with salt and black pepper.

8. Cook for an additional 10-15 minutes, stirring occasionally, until cabbage is tender and slightly caramelized.

9. Serve hot and enjoy your savory spiced fried cabbage.

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