Savory Sausage Cheese Puffs

Discover the delightful Savory Sausage Cheese Puffs, a unique twist on the classic sausage balls. These delectable bites are perfect for a party appetizer or a quick snack, offering a burst of flavor with each bite.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 24

Ingredients

1 lb ground pork sausage

2 cups sharp cheddar cheese, shredded

1 3/4 cups all-purpose flour

1/4 cup almond flour

4 tbsp unsalted butter, melted

2 tsp baking powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground pork sausage, shredded sharp cheddar cheese, and melted butter.

3. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

4. Gradually incorporate the dry mixture into the sausage and cheese blend, mixing until well combined.

5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and cooked through.

7. Remove from the oven and let cool slightly before serving warm.

Storage

Store the cooled sausage cheese puffs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the sausage cheese puffs on a baking sheet and warm them in a 350°F (175°C) oven for about 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.