Savory Sausage Cheese Puffs

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 24
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If you're looking for a savory snack that's perfect for gatherings or a cozy night in, these Savory Sausage Cheese Puffs are your answer. Packed with cheesy goodness and a hint of spice, they’re sure to be a hit at any occasion.

Ingredients for Savory Sausage Cheese Puffs

Ground pork sausage is the star here, bringing a rich, savory flavor that pairs beautifully with cheese. We use sharp cheddar cheese for a bold, tangy taste and a great melting quality.

The combination of all-purpose flour and almond flour provides structure while keeping the puffs tender. A little melted unsalted butter adds richness and helps bind everything together.

For leavening, baking powder gives the puffs a nice lift, while a blend of garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper brings depth and a hint of heat.

Tips & Tricks

  • Chill the dough for 30 minutes if it's too sticky to handle easily.
  • Use a cookie scoop for uniform-sized puffs.
  • Try mixing in other cheeses like Monterey Jack for a different flavor profile.

Serving Suggestions

These puffs are delightful on their own, but serving them with a tangy mustard or a spicy sriracha mayo can elevate the flavors even more. They also pair wonderfully with a crisp green salad or a bowl of hearty soup.

Frequently Asked Questions

Can I use a different type of sausage?
Absolutely! Feel free to use chicken or turkey sausage if you prefer.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Can I make these gluten-free?
You can substitute the all-purpose flour with a gluten-free blend. Check that your baking powder is gluten-free as well.

Savory Sausage Cheese Puffs Recipe Walkthrough

Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures your puffs won't stick and makes cleanup a breeze.

In a large mixing bowl, combine the ground pork sausage, shredded sharp cheddar cheese, and melted butter. Use your hands or a sturdy spoon to mix them well, making sure the butter is evenly distributed.

In another bowl, whisk together your dry ingredients: all-purpose flour, almond flour, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. This helps to evenly distribute the spices before they meet the wet ingredients.

Gradually add the dry mixture to your sausage and cheese blend. Mix until everything is well incorporated. You should have a cohesive dough that holds its shape well.

Roll the dough into 1-inch balls and place them on your prepared baking sheet, leaving a bit of space between each ball. They’ll expand slightly as they bake.

Pop them in the preheated oven and bake for 20-25 minutes. You'll know they're done when they're golden brown and smell irresistible. Let them cool slightly on the baking sheet before serving.

Why You'll Love This Recipe

  • Easy to prepare with a handful of pantry staples.
  • Perfect balance of flavors with a touch of spice.
  • Great for parties, brunches, or a simple snack.
  • Freezer-friendly for make-ahead convenience.

Ingredients

1 lb ground pork sausage
2 cups sharp cheddar cheese, shredded
1 3/4 cups all-purpose flour
1/4 cup almond flour
4 tbsp unsalted butter, melted
2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground pork sausage, shredded sharp cheddar cheese, and melted butter.
3. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
4. Gradually incorporate the dry mixture into the sausage and cheese blend, mixing until well combined.
5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and cooked through.
7. Remove from the oven and let cool slightly before serving warm.

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