If you're looking for a savory snack that's perfect for gatherings or a cozy night in, these Savory Sausage Cheese Puffs are your answer. Packed with cheesy goodness and a hint of spice, they’re sure to be a hit at any occasion.
Ground pork sausage is the star here, bringing a rich, savory flavor that pairs beautifully with cheese. We use sharp cheddar cheese for a bold, tangy taste and a great melting quality.
The combination of all-purpose flour and almond flour provides structure while keeping the puffs tender. A little melted unsalted butter adds richness and helps bind everything together.
For leavening, baking powder gives the puffs a nice lift, while a blend of garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper brings depth and a hint of heat.
These puffs are delightful on their own, but serving them with a tangy mustard or a spicy sriracha mayo can elevate the flavors even more. They also pair wonderfully with a crisp green salad or a bowl of hearty soup.
Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures your puffs won't stick and makes cleanup a breeze.
In a large mixing bowl, combine the ground pork sausage, shredded sharp cheddar cheese, and melted butter. Use your hands or a sturdy spoon to mix them well, making sure the butter is evenly distributed.
In another bowl, whisk together your dry ingredients: all-purpose flour, almond flour, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. This helps to evenly distribute the spices before they meet the wet ingredients.
Gradually add the dry mixture to your sausage and cheese blend. Mix until everything is well incorporated. You should have a cohesive dough that holds its shape well.
Roll the dough into 1-inch balls and place them on your prepared baking sheet, leaving a bit of space between each ball. They’ll expand slightly as they bake.
Pop them in the preheated oven and bake for 20-25 minutes. You'll know they're done when they're golden brown and smell irresistible. Let them cool slightly on the baking sheet before serving.