Savory Maple Breakfast Sausage Casserole
Experience a delightful twist on the classic breakfast casserole with our Savory Maple Breakfast Sausage Casserole, combining sweet maple syrup with savory sausage and fluffy eggs for a dish that is sure to please any brunch crowd.
Prep time: 15 minutesCook time: 50 minutesServes: 8
Ingredients
1 lb breakfast sausage
1 tbsp olive oil
1 onion, diced
1 bell pepper, diced
8 large eggs
2 cups whole milk
1 tbsp maple syrup
1 tsp salt
1/2 tsp black pepper
6 cups cubed day-old bread
1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and cook the sausage until browned.
3. Add the diced onion and bell pepper, cooking until softened.
4. In a large mixing bowl, whisk together the eggs, milk, maple syrup, salt, and black pepper.
5. In a greased 9x13 inch baking dish, layer the cubed bread, sausage mixture, and shredded cheddar cheese.
6. Pour the egg mixture evenly over the bread and sausage layers.
7. Bake in the preheated oven for 45-50 minutes, until the eggs are set and the top is golden brown.
8. Let the casserole cool for 5 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
