Savory Maple Breakfast Sausage Casserole

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 8
★★★★★
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Start your day with a delightful twist on breakfast classics: Savory Maple Breakfast Sausage Casserole. This dish combines the hearty comfort of a traditional casserole with the subtle sweetness of maple syrup, making it a memorable addition to any morning spread.

Ingredients for Savory Maple Breakfast Sausage Casserole

Breakfast sausage brings that classic, savory taste which forms the backbone of our casserole. The olive oil ensures the sausage browns nicely without sticking. Onion and bell pepper add a touch of sweetness and a pop of color, enhancing the overall flavor profile. The star of the show, eggs, provide a rich, creamy texture that binds the dish together. Whole milk contributes to the creaminess, while a dash of maple syrup introduces a subtle sweetness that sets this casserole apart. A pinch of salt and black pepper enhances the flavors without overpowering them. The day-old bread acts as a sponge, soaking up the delicious egg mixture. Finally, shredded cheddar cheese adds a gooey, melty layer that tops off the casserole beautifully.

Tips & Tricks

  • If your bread isn't quite day-old, simply cube it and let it dry out in the oven on low heat for about 10 minutes.
  • For extra depth, try using a mix of different cheeses, like mozzarella or Monterey Jack.
  • Make it ahead of time and store it in the fridge overnight; it'll be ready to bake in the morning.

Serving Suggestions

This casserole pairs wonderfully with a fresh fruit salad or a side of roasted potatoes. For a touch of freshness, consider a simple green salad with a light vinaigrette. If you're feeling extra indulgent, a side of crispy bacon or a dollop of crème fraîche would complement it beautifully.

Frequently Asked Questions

Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a great lean alternative and works just as well.
What can I substitute for whole milk?
Feel free to use half-and-half for a richer taste, or a milk alternative like almond milk if you prefer.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Savory Maple Breakfast Sausage Casserole Recipe Walkthrough

First, get your oven warming up to 350°F (175°C). While it heats, grab a large skillet and drizzle in some olive oil. Once it's hot, add the breakfast sausage, breaking it up as it cooks. You're aiming for nicely browned bits, which should take about 5-7 minutes.

Next, toss in the diced onion and bell pepper. Keep stirring occasionally, letting them soften and meld with the sausage for about 5 more minutes. Once they're just right, set the mixture aside to cool a bit.

In a large mixing bowl, crack open those eggs, and give them a good whisking. Pour in the whole milk and maple syrup, then season with salt and black pepper. Whisk it all together until it's a smooth, cohesive mixture.

Grab a greased 9x13 inch baking dish and start layering. First, spread out the cubed bread evenly. Spoon the sausage mixture over the bread, ensuring every bit gets some sausage love. Sprinkle the shredded cheddar cheese over the top for that irresistible cheesy goodness.

Now, pour your egg mixture over the whole assembly, making sure it covers everything evenly. Pop the dish into your preheated oven and bake for 45-50 minutes. You'll know it's ready when the eggs are set and the top has a lovely, golden brown hue.

Let the casserole cool for about 5 minutes before slicing into it. This brief pause helps everything set up nicely, making it easier to serve.

Why You'll Love This Recipe

  • A perfect balance of savory and sweet flavors.
  • Great for feeding a crowd or meal prepping.
  • Uses simple ingredients you likely have on hand.
  • Easily customizable to fit your taste preferences.

Ingredients

1 lb breakfast sausage
1 tbsp olive oil
1 onion, diced
1 bell pepper, diced
8 large eggs
2 cups whole milk
1 tbsp maple syrup
1 tsp salt
1/2 tsp black pepper
6 cups cubed day-old bread
1 cup shredded cheddar cheese

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and cook the sausage until browned.
3. Add the diced onion and bell pepper, cooking until softened.
4. In a large mixing bowl, whisk together the eggs, milk, maple syrup, salt, and black pepper.
5. In a greased 9x13 inch baking dish, layer the cubed bread, sausage mixture, and shredded cheddar cheese.
6. Pour the egg mixture evenly over the bread and sausage layers.
7. Bake in the preheated oven for 45-50 minutes, until the eggs are set and the top is golden brown.
8. Let the casserole cool for 5 minutes before serving.

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