Savory Herb Yeast Rolls
Delight in the aromatic blend of fresh herbs and fluffy texture with our Savory Herb Yeast Rolls, a perfect addition to any meal.
Prep time: 30 minutesCook time: 20 minutesServes: 12
Ingredients
3 cups all-purpose flour
2 tbsp sugar
1 package (1/4 oz) active dry yeast
1 tsp salt
1 cup milk
1/4 cup butter
2 large eggs
1/4 cup chopped fresh parsley
2 tbsp chopped fresh chives
1 tbsp chopped fresh rosemary
Instructions
1. In a large bowl, combine 1 cup of flour, sugar, yeast, and salt.
2. In a saucepan, heat milk and butter until warm (around 110°F).
3. Gradually add the milk mixture to the dry ingredients, beating until smooth.
4. Add eggs, parsley, chives, and rosemary, mixing well.
5. Stir in enough remaining flour to form a soft dough.
6. Knead dough on a floured surface for about 6-8 minutes until smooth and elastic.
7. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
8. Punch dough down and divide into 12 pieces. Shape each into a ball and place on a greased baking sheet.
9. Cover and let rise for about 30 minutes or until doubled.
10. Bake at 375°F for 15-20 minutes or until golden brown.
Storage
Store rolls in an airtight container at room temperature for up to 3 days.
Reheating
Wrap rolls in aluminum foil and reheat in a 350°F oven for 10-12 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
