Savory Herb Yeast Rolls

Name: Savory Herb Yeast Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 2 tbsp sugar; 1 package (1/4 oz) active dry yeast; 1 tsp salt; 1 cup milk; 1/4 cup butter; 2 large eggs; 1/4 cup chopped fresh parsley; 2 tbsp chopped fresh chives; 1 tbsp chopped fresh rosemary

🕒 Prep: 30 min

🔥 Cook: 20 min

🍽 Serves: 12

★★★★★

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If you're looking to add a touch of homemade magic to your dinner table, these Savory Herb Yeast Rolls are your answer. Infused with fresh herbs, these rolls are fluffy, flavorful, and just the right kind of fancy without being fussy.

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Ingredients for Savory Herb Yeast Rolls

All-purpose flour forms the backbone of our rolls, providing structure and texture. A little bit of sugar not only feeds the yeast but also adds a subtle sweetness that balances the savory herbs. The active dry yeast is our leavening agent, giving the rolls their delightful fluffiness. A dash of salt enhances all the flavors, making them pop.

Milk, when warmed with butter, creates a rich, tender crumb. The eggs add moisture and richness, helping the dough rise beautifully. Fresh herbs like parsley, chives, and rosemary infuse each bite with earthy, aromatic goodness, elevating these rolls from ordinary to extraordinary.

Tips & Tricks

Make sure the milk and butter mixture is only warm, not hot, to avoid killing the yeast.
Knead the dough until it's soft and elastic. It should bounce back when you press it lightly.
For a more intense herb flavor, consider adding an extra tablespoon of your favorite herb.

Serving Suggestions

These rolls are a fantastic side for creamy soups or hearty stews. For a special touch, serve them warm with a slather of herb butter or a drizzle of olive oil. They're also perfect for sopping up gravy from your favorite roast.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, you can use dried herbs, but reduce the quantity by half since they're more concentrated.
How do I know if my dough has risen enough?: The dough should be doubled in size and feel puffy and soft to the touch.

Savory Herb Yeast Rolls Recipe Walkthrough

Start by stirring together 1 cup of flour, sugar, yeast, and salt in a large bowl. Next, gently warm the milk and butter in a saucepan until it reaches about 110°F—just warm enough to comfortably touch but not hot. Slowly pour this mixture into your dry ingredients, stirring until it's smooth and well combined.

Crack in the eggs and toss in the freshly chopped parsley, chives, and rosemary. Mix everything together until the herbs are evenly distributed. Gradually add the remaining flour, stirring until you have a soft dough that starts to pull away from the sides of the bowl.

Turn the dough onto a floured surface and knead it for about 6-8 minutes. You want it to become smooth and elastic. Once you've got it just right, place the dough into a greased bowl, cover it, and let it rise in a warm spot. This is your time to relax; the dough needs about an hour to double in size.

After it has risen, punch the dough down and divide it into 12 equal pieces. Roll each piece into a ball and line them up on a greased baking sheet. Let them rise again for another 30 minutes. Finally, bake the rolls in a preheated oven at 375°F for 15-20 minutes until they're golden brown and irresistible.

Why You'll Love This Recipe

Perfect balance of soft texture and savory flavor.
Infused with fresh herbs for a fragrant aroma.
Great for impressing guests without a ton of effort.
Pairs well with a variety of meals.

Ingredients

3 cups all-purpose flour

2 tbsp sugar

1 package (1/4 oz) active dry yeast

1 tsp salt

1 cup milk

1/4 cup butter

2 large eggs

1/4 cup chopped fresh parsley

2 tbsp chopped fresh chives

1 tbsp chopped fresh rosemary

Step-by-step Instructions

1. In a large bowl, combine 1 cup of flour, sugar, yeast, and salt.

2. In a saucepan, heat milk and butter until warm (around 110°F).

3. Gradually add the milk mixture to the dry ingredients, beating until smooth.

4. Add eggs, parsley, chives, and rosemary, mixing well.

5. Stir in enough remaining flour to form a soft dough.

6. Knead dough on a floured surface for about 6-8 minutes until smooth and elastic.

7. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

8. Punch dough down and divide into 12 pieces. Shape each into a ball and place on a greased baking sheet.