Rustic Garlic Loaf

Savor the timeless delight of homemade garlic bread with a rustic twist. This easy-to-make recipe combines the rich aroma of roasted garlic with a buttery, crispy loaf, perfect for any meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 loaf French bread

1/2 cup unsalted butter, softened

3 cloves garlic, minced

1/4 teaspoon salt

2 tablespoons fresh parsley, chopped

1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. Slice the French bread loaf in half horizontally and place it on a baking sheet.

3. In a small bowl, mix together the softened butter, minced garlic, and salt until well combined.

4. Spread the garlic butter mixture evenly over the cut sides of the bread.

5. Sprinkle the chopped parsley and grated Parmesan cheese on top of the buttered bread.

6. Bake in the preheated oven for 10-15 minutes, until the bread is crisp and the edges are golden brown.

7. Remove from the oven and allow to cool slightly before slicing and serving.

Storage

Store any leftover garlic bread in an airtight container at room temperature for up to 2 days.

Reheating

To reheat garlic bread, wrap it in foil and warm it in a preheated 350 degrees Fahrenheit oven for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.