Rustic Garlic Loaf

๐Ÿ•’ Prep: 10 min
๐Ÿ”ฅ Cook: 15 min
๐Ÿฝ Serves: 8
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If you're looking to elevate your bread game, this Rustic Garlic Loaf is just the ticket. With a perfect blend of butter, garlic, and Parmesan, it's a savory delight that's sure to impress. Whether you're serving it as a side or a snack, it's bound to be a hit.

Ingredients for Rustic Garlic Loaf

The star of our show is the French bread, which offers a great base with its crusty exterior and soft interior. The unsalted butter is essential for controlling the saltiness, allowing the other flavors to shine through. Garlic, minced finely, provides a robust flavor that complements the bread beautifully. A touch of salt enhances all the other flavors without overpowering them. Fresh parsley adds a pop of color and a hint of freshness, while the Parmesan cheese brings a savory, umami depth to the loaf.

Tips & Tricks

  • For extra crispiness, broil the loaf for the last minute or two, but watch closely to avoid burning.
  • Make sure your butter is fully softened to ensure an even spread.
  • Experiment with adding other herbs like thyme or oregano for a different twist.

Serving Suggestions

This Rustic Garlic Loaf pairs wonderfully with a hearty pasta dish or a warm bowl of soup. It's also a fantastic addition to a charcuterie board, offering a flavorful contrast to meats and cheeses. For a light meal, serve it alongside a fresh, crisp salad.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Mozzarella or Asiago can be great alternatives.
What if I only have salted butter?
You can use salted butter, just skip the additional salt in the recipe.
How do I store leftovers?
Wrap the bread in foil and keep it at room temperature for up to two days. Reheat in the oven for best results.

Rustic Garlic Loaf Recipe Walkthrough

First things first, preheat your oven to 375 degrees Fahrenheit. This ensures itโ€™s ready to go once youโ€™ve prepped everything. Take your loaf of French bread and slice it in half horizontally. Lay the halves cut side up on a baking sheet โ€” this makes for easier spreading and even baking.

In a small bowl, combine the softened butter, minced garlic, and salt. Mix them together until everything is well incorporated. You want a smooth, even consistency so that every bite of bread gets that delicious garlic butter flavor.

Spread the garlic butter mixture generously over the cut sides of the bread. Donโ€™t be shy with it โ€” this is where all the flavor comes from! Once thatโ€™s done, sprinkle the chopped parsley over the top for a fresh, herby touch. Lastly, add a good layer of grated Parmesan cheese. This will melt beautifully and add a golden-brown finish.

Pop the bread into your preheated oven. Bake it for about 10-15 minutes. Keep an eye on it โ€” youโ€™re looking for the edges to turn a lovely golden brown and the cheese to be nicely melted. Once done, remove the bread from the oven and let it cool for a few minutes. This makes slicing easier and prevents any eager eaters from burning their fingers!

Why You'll Love This Recipe

  • Quick and easy to make, perfect for weeknight dinners.
  • Uses simple, everyday ingredients that pack a punch.
  • Customizable with your favorite herbs and spices.

Ingredients

1 loaf French bread
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1/4 teaspoon salt
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Slice the French bread loaf in half horizontally and place it on a baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, and salt until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the chopped parsley and grated Parmesan cheese on top of the buttered bread.
6. Bake in the preheated oven for 10-15 minutes, until the bread is crisp and the edges are golden brown.
7. Remove from the oven and allow to cool slightly before slicing and serving.

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