Orange Blossom Rice Pudding

Delight in the subtle fragrance and taste of Orange Blossom Rice Pudding, a refreshing twist on traditional rice pudding, perfect for any season.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 cup Arborio rice

4 cups whole milk

1/2 cup heavy cream

3/4 cup granulated sugar

1/2 teaspoon salt

2 tablespoons orange blossom water

1/2 cup chopped pistachios

1/4 cup dried cranberries

1 tablespoon orange zest

1 teaspoon vanilla extract

Instructions

1. Rinse the Arborio rice under cold water until the water runs clear.

2. In a large saucepan, combine the milk, cream, sugar, and salt over medium heat.

3. Stir in the rice and bring to a boil, then lower the heat and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture thickens.

4. Remove the saucepan from heat and stir in the orange blossom water, orange zest, and vanilla extract.

5. Allow the pudding to cool slightly before stirring in chopped pistachios and dried cranberries.

6. Serve warm or refrigerate for at least 2 hours for a chilled dessert.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over low heat, adding a splash of milk to restore creaminess, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.