Orange Blossom Rice Pudding is a delightful twist on a classic dessert, bringing a subtle floral aroma and a hint of citrus to a comforting favorite. This recipe combines creamy textures with a refreshing, nutty finish, perfect for any season.
Arborio rice is key for its creaminess, thanks to its high starch content. Whole milk and heavy cream combine to create a rich and smooth base. Granulated sugar sweetens the pudding just right, while a pinch of salt balances flavors. The star, orange blossom water, infuses a delicate floral scent that pairs beautifully with orange zest for a citrus kick. Vanilla extract adds depth, and the final touches of chopped pistachios and dried cranberries introduce a delightful texture and tang.
This Orange Blossom Rice Pudding pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a little extra flair, garnish with additional orange zest or a few whole pistachios.
Start by rinsing the Arborio rice under cold water until the water runs clear. This helps remove excess starch and prevents the pudding from becoming too sticky. In a large saucepan, combine the whole milk, heavy cream, granulated sugar, and salt. Place over medium heat and stir occasionally until the mixture is warm and the sugar has dissolved.
Next, stir in the rinsed rice, and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer. Allow it to cook for 25-30 minutes, stirring occasionally to prevent sticking, until the rice is tender and the mixture thickens. You'll know it's ready when the rice is soft and the pudding has a creamy consistency.
Remove the saucepan from heat, and stir in the orange blossom water, orange zest, and vanilla extract. These ingredients should be added off the heat to preserve their delicate flavors. Allow the pudding to cool slightly, which will help thicken it further.
Once cooled, fold in the chopped pistachios and dried cranberries. This adds a delightful crunch and a burst of flavor. You can serve the pudding warm, or refrigerate it for at least 2 hours if you prefer a chilled dessert.