Old-Fashioned Pineapple Delight Cake
Discover the delectable delight of our Old-Fashioned Pineapple Delight Cake, a timeless dessert that perfectly blends juicy pineapple with a buttery, moist cake. Perfect for those seeking an easy yet indulgent treat.
Prep time: 15 minutesCook time: 35 minutesServes: 12
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup crushed pineapple, drained
1 tsp vanilla extract
1/2 cup light brown sugar
1/4 cup pineapple juice
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, cream the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the drained crushed pineapple and vanilla extract.
7. Pour the batter into the prepared baking dish.
8. In a small bowl, combine the brown sugar and pineapple juice, then evenly drizzle over the batter.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool slightly before serving.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm a slice in the microwave for 15-20 seconds or until warmed to your liking.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
