Old-Fashioned Pineapple Delight Cake

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 12
★★★★★
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Old-Fashioned Pineapple Delight Cake is a nostalgic treat that brings a tropical twist to a classic dessert. With its moist texture and delightful pineapple flavor, this cake is perfect for family gatherings or a sunny afternoon indulgence.

Ingredients for Old-Fashioned Pineapple Delight Cake

The foundation of this cake lies in butter, which gives it a rich, tender texture. Granulated sugar sweetens the cake while helping to create a light, fluffy batter. Eggs act as a binding agent, adding structure and moisture. All-purpose flour is the main dry ingredient, providing the base for the cake's structure. Baking powder helps the cake rise, ensuring it’s fluffy and not too dense. A pinch of salt balances the sweetness and enhances the flavors. The star of the show is crushed pineapple, which infuses the cake with its juicy, tropical essence. Vanilla extract adds a subtle depth of flavor, and light brown sugar combined with pineapple juice creates a sweet, caramel-like topping that seeps into the cake.

Tips & Tricks

  • Ensure the butter is fully softened to mix more easily with the sugar.
  • For extra moisture, reserve some pineapple juice from the can and add it to the batter.
  • Use a glass baking dish if possible; it helps the cake cook more evenly.
  • If you prefer a more pronounced pineapple flavor, add a bit of pineapple extract.

Serving Suggestions

This cake shines best when served slightly warm, letting the flavors meld beautifully. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. For a more festive touch, garnish with a few maraschino cherries or toasted coconut flakes.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, but make sure to crush it finely and drain any excess juice to avoid a soggy cake.
How do I store leftover cake?
Store it in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months.

Old-Fashioned Pineapple Delight Cake Recipe Walkthrough

Begin by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking dish. This ensures the cake doesn’t stick and bakes evenly. In a large bowl, cream together the butter and granulated sugar until the mixture is light and fluffy. This step is crucial for a tender crumb, so don’t rush it. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Over-mixing can result in a tough cake, so stop as soon as the flour disappears. Stir in the drained crushed pineapple and vanilla extract. This is where the cake gets its signature flavor, so be gentle to keep the batter light.

Pour the batter into your prepared baking dish, smoothing it out to ensure even baking. In a small bowl, combine the brown sugar and pineapple juice, then evenly drizzle this mixture over the batter. This topping creates a lovely caramelized finish as it bakes. Place the dish in the oven and bake for 30-35 minutes, checking with a toothpick for doneness. Once the toothpick comes out clean, remove the cake from the oven and let it cool slightly before serving.

Why You'll Love This Recipe

  • Simple ingredients with a tropical twist.
  • A moist and tender crumb that melts in your mouth.
  • Quick and easy preparation, perfect for all skill levels.
  • A delightful balance of sweetness and fruity freshness.

Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup crushed pineapple, drained
1 tsp vanilla extract
1/2 cup light brown sugar
1/4 cup pineapple juice

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, cream the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the drained crushed pineapple and vanilla extract.
7. Pour the batter into the prepared baking dish.
8. In a small bowl, combine the brown sugar and pineapple juice, then evenly drizzle over the batter.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool slightly before serving.

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