Mediterranean Spinach & Feta Lasagna
A delightful twist on the classic Italian dish, this Mediterranean Spinach & Feta Lasagna combines the fresh flavors of spinach, tangy feta, and rich tomato sauce, offering a balanced and nutritious meal perfect for any occasion.
Prep time: 20 minutesCook time: 40 minutesServes: 8
Ingredients
9 lasagna noodles
3 tbsp olive oil
1 cup chopped onion
4 cloves garlic, minced
10 oz fresh spinach
1 tsp dried oregano
1/2 tsp ground nutmeg
2 cups ricotta cheese
1 1/2 cups crumbled feta cheese
2 cups shredded mozzarella cheese
3 cups marinara sauce
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
4. Add the spinach, oregano, nutmeg, salt, and pepper; cook until the spinach is wilted.
5. In a bowl, combine ricotta and feta cheeses; mix well.
6. In a 9x13-inch baking dish, spread a thin layer of marinara sauce.
7. Place three noodles on top; layer with half of the spinach mixture, half of the ricotta-feta mixture, 1 cup mozzarella, and another layer of sauce.
8. Repeat the layering process, finishing with noodles, sauce, mozzarella, and parmesan cheese on top.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for another 15 minutes, until the cheese is bubbly and golden.
11. Let it cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 15 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/mediterranean-spinach-&-feta-lasagna
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
