Maple Peach Walnut Pie

Satisfy your sweet tooth with our unique Maple Peach Walnut Pie - a delightful twist on the classic peach pie. This dessert combines the juicy sweetness of ripe peaches with the warm, nutty flavors of maple syrup and walnuts, making it perfect for late summer gatherings. Enjoy a crispy crust with a luscious filling, enhanced with subtle notes of cinnamon and nutmeg.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 9-inch pie crust

5 cups sliced fresh peaches

3/4 cup granulated sugar

1/4 cup maple syrup

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon lemon juice

1 teaspoon vanilla extract

3/4 cup chopped walnuts

2 tablespoons unsalted butter

1 egg yolk

1 tablespoon milk

Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie plate.

3. In a large bowl, combine peaches, sugar, maple syrup, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Stir gently to combine.

4. Add the chopped walnuts and stir until evenly distributed.

5. Pour the peach mixture into the pie crust, spreading it out evenly.

6. Dot the filling with small chunks of butter.

7. In a small bowl, whisk together the egg yolk and milk.

8. Brush the pie crust edges with the egg wash to ensure a golden brown finish.

9. Bake in the preheated oven for 40-45 minutes or until the crust is golden and the filling is bubbly.

10. Allow the pie to cool at room temperature for at least 2 hours before serving.

Storage

Store leftover pie in the refrigerator covered loosely with foil or plastic wrap for up to 3 days.

Reheating

Reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.