If you're looking for a pie that combines the warm, sweet flavors of peaches and maple syrup with a delightful crunch from walnuts, then this Maple Peach Walnut Pie is your answer. Perfect for summer gatherings or a cozy autumn dessert, this pie is a unique twist on the classic peach pie that will surely win over your taste buds.
The base of our pie is a classic pie crust, providing a buttery and flaky foundation that holds everything together. Fresh peaches are the star, bringing natural sweetness and juiciness. Granulated sugar sweetens the filling, while maple syrup adds a rich, caramel-like note that pairs beautifully with the peaches.
All-purpose flour is used to thicken the filling, ensuring it isn't too runny once baked. A touch of cinnamon and nutmeg give the pie a warm, spiced aroma, while salt balances the sweetness. Lemon juice brightens the flavors, and vanilla extract enhances the overall taste.
Walnuts add a delightful crunch and nutty flavor, while unsalted butter enriches the filling. Finally, a mix of egg yolk and milk creates a golden-brown crust.
This pie is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent experience, drizzle some extra maple syrup over the top just before serving.
First, preheat your oven to 375°F (190°C). This gives you time to get everything ready while ensuring your oven is hot and ready for baking. Roll out your pie crust gently, and fit it into a 9-inch pie plate. If you’re using a homemade crust, ensure it’s well-chilled to make handling easier.
In a large bowl, toss together your sliced peaches, sugar, maple syrup, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Stir gently so as not to break the peach slices, ensuring everything is evenly coated in this sweet and spiced mixture.
Once the peaches are ready, fold in the chopped walnuts. This ensures they are evenly distributed and every bite has that wonderful crunch. Pour the prepared peach mixture into your pie crust, spreading it out evenly. Dot the top with small chunks of butter, which will melt into the filling, adding richness.
In a small bowl, whisk the egg yolk and milk together. Brush this mixture over the edges of the pie crust, which helps it bake to a beautiful golden brown. Now it's time to bake! Place your pie in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the crust is golden and the filling is bubbly.
After baking, let the pie cool at room temperature for at least 2 hours. This allows the filling to set properly, making it easier to slice and serve.
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