Maple Mustard Glazed Baby Back Ribs
Discover the perfect blend of sweet and tangy with our Maple Mustard Glazed Baby Back Ribs. These ribs are juicy, fall-off-the-bone tender and ideal for any barbecue or family gathering.
Prep time: 15 minutesCook time: 2 hours 30 minutesServes: 4
Ingredients
2 racks of baby back ribs (about 4 lbs)
1/4 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
Instructions
1. Preheat the oven to 275°F.
2. Remove the membrane from the back of the ribs and pat them dry.
3. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Rub the spice mixture evenly over both sides of the ribs.
5. Place the ribs on a baking sheet and cover with aluminum foil.
6. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
7. In a saucepan, combine the maple syrup, Dijon mustard, apple cider vinegar, and Worcestershire sauce. Bring to a simmer over medium heat and let it reduce for 5 minutes.
8. Remove the ribs from the oven and brush generously with the maple mustard glaze.
9. Preheat a grill to medium-high heat.
10. Transfer the ribs to the grill and cook for an additional 10-15 minutes, brushing with more glaze, until caramelized.
11. Remove from grill, let rest for 5 minutes, then slice and serve.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a preheated oven at 300°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
