If you're craving tender, flavorful ribs with a twist, this Maple Mustard Glazed Baby Back Ribs recipe is for you. The sweet and tangy glaze caramelizes perfectly on the grill, giving the ribs a delightful finish that will have everyone reaching for seconds.
Baby back ribs are the star here, prized for their tenderness and flavor. Maple syrup brings a natural sweetness that caramelizes beautifully. Dijon mustard adds a tangy depth, balancing the sweetness. Apple cider vinegar provides acidity, enhancing the flavors. Worcestershire sauce contributes a savory umami punch. Smoked paprika gives a smoky, earthy flavor, while garlic powder and onion powder add aromatic depth. Salt and black pepper enhance all flavors, and a touch of cayenne pepper introduces a gentle heat. Finally, olive oil helps the spices adhere to the ribs.
These ribs pair beautifully with classic coleslaw or a fresh corn salad to balance the rich flavors. For a heartier meal, serve with garlic mashed potatoes or roasted vegetables. A cold, crisp beer or a glass of iced tea makes for a refreshing beverage choice.
Start by preheating your oven to 275°F. This low temperature is key for tender ribs. Turn your attention to the ribs: remove the membrane from the back. It can be a bit slippery, so use a paper towel for better grip if needed. Once that's done, pat the ribs dry with paper towels.
Next, mix together the dry rub ingredients: smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture evenly over both sides of the ribs, ensuring they're thoroughly coated. Place the ribs on a baking sheet and cover them tightly with aluminum foil. Bake them in your preheated oven for about 2.5 to 3 hours. You'll know they're done when the meat is tender and nearly falling off the bone.
While the ribs are baking, prepare your glaze. In a small saucepan, combine the maple syrup, Dijon mustard, apple cider vinegar, and Worcestershire sauce. Bring this to a simmer over medium heat. Let it reduce for about 5 minutes until it's slightly thickened. This glaze will be your flavor powerhouse.
Once the ribs have finished baking, remove them from the oven and brush them generously with the maple mustard glaze. Now, preheat your grill to medium-high heat. Transfer the ribs onto the grill and cook them for an additional 10-15 minutes. Keep brushing them with more glaze as they grill. You're looking for a nice caramelization here, so keep an eye out to prevent burning.
After grilling, let the ribs rest for about 5 minutes. This brief resting period allows the juices to redistribute, ensuring each bite is as tender and juicy as possible. Once rested, slice the ribs between the bones and serve them hot.
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