Maple-Glazed Juicy Pork Chops
Deliciously juicy pork chops with a sweet and savory maple glaze, perfect for a cozy dinner night.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
4 bone-in pork chops (about 1 inch thick)
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
Instructions
1. Preheat your oven to 375°F.
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Season pork chops with salt and pepper, then sear them in the skillet for about 3 minutes on each side until golden brown.
5. Pour the maple glaze over the pork chops and sprinkle with fresh thyme leaves.
6. Transfer the skillet to the oven and bake for 15-20 minutes or until the pork chops reach an internal temperature of 145°F.
7. Let the pork chops rest for 5 minutes before serving to allow juices to redistribute.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
