Maple-Glazed Juicy Pork Chops are a delightful twist on a classic favorite, perfect for cozy dinners or entertaining guests. This recipe combines sweet and savory flavors to produce pork chops that are tender, juicy, and packed with mouthwatering goodness.
Pork chops: Bone-in chops are ideal for this recipe as they retain more flavor and moisture. Look for chops about 1 inch thick to ensure they cook evenly.
Maple syrup: Provides a natural sweetness and rich flavor that complements the savory elements beautifully. Use real maple syrup for the best results.
Dijon mustard: Adds a subtle tang and depth to the glaze, balancing the sweetness of the maple syrup.
Apple cider vinegar: A splash of acidity that helps tenderize the meat and brightens the overall flavor profile.
Garlic: Freshly minced garlic enhances the savory notes and adds aromatic complexity.
Olive oil: Used for searing the pork chops, helping to create a golden-brown crust.
Thyme: Fresh thyme leaves add a herbaceous touch that pairs perfectly with the sweetness of the maple glaze.
Pair these maple-glazed pork chops with roasted vegetables like carrots or Brussels sprouts for a hearty meal. A side of creamy mashed potatoes or wild rice would wonderfully complement the flavors. For a splash of color, add a simple arugula salad with a light vinaigrette on the side.
Start by preheating your oven to 375°F. This will ensure it's ready to finish cooking the pork chops after searing. While the oven is heating, mix together your glaze. In a small bowl, whisk the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, and a pinch of salt and pepper to taste. Set this aside for later.
Next, heat a large oven-safe skillet over medium-high heat and add the olive oil. While the oil is warming up, season your pork chops on both sides with salt and pepper. Once the oil is hot, lay the pork chops in the skillet. Sear them for about 3 minutes on each side, or until they develop a nice golden-brown crust.
Once seared, pour the maple glaze over the pork chops, making sure they're well-coated, and sprinkle the fresh thyme leaves on top. Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F. This ensures they're cooked through but still juicy.
After baking, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in more flavorful and juicy chops.
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