Maple Glazed Fried Pork Chop

Discover the delightful fusion of flavors with our Maple Glazed Fried Pork Chops, featuring a sweet and savory glaze perfect for any dinner occasion. Ideal for those craving a taste of comfort with a hint of elegance.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 boneless pork chops (1 inch thick)

1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 cup maple syrup

1/4 cup soy sauce

1/4 cup apple cider vinegar

2 tablespoons olive oil

1 tablespoon unsalted butter

Vegetable oil for frying

Instructions

1. Season pork chops with salt, pepper, garlic powder, and smoked paprika.

2. In a shallow dish, combine flour, remaining salt, and pepper.

3. Dredge each pork chop in the flour mixture, shaking off excess.

4. In a large skillet, heat olive oil and butter over medium heat.

5. Fry the pork chops for 4-5 minutes on each side until golden and cooked through.

6. Remove chops and keep warm.

7. In a small saucepan, combine maple syrup, soy sauce, and apple cider vinegar.

8. Bring to a simmer and cook for 5 minutes or until slightly thickened.

9. Pour the glaze over the fried pork chops and serve.

10. Garnish with fresh herbs if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.