If you're looking for a dinner that effortlessly combines savory and sweet, this Maple Glazed Fried Pork Chop might just become your new favorite. With a simple preparation and an irresistible glaze, it's perfect for a cozy weeknight meal or an impressive weekend dinner.
Pork chops: Choose boneless chops about one inch thick for the best balance of tenderness and cooking time. Flour: Provides a light coating that crisps up nicely when fried. Salt and pepper: Essential for seasoning both the meat and the flour, enhancing the overall flavor. Garlic powder: Adds a subtle savory depth. Smoked paprika: Brings a hint of smokiness that complements the sweetness of the glaze. Maple syrup: The star of the glaze, offering a rich sweetness. Soy sauce: Balances the sweetness with its salty, umami notes. Apple cider vinegar: Introduces acidity to cut through the richness. Olive oil and butter: Used together for frying, they lend flavor and help achieve a golden crust. Vegetable oil: Ideal for frying due to its neutral flavor and high smoke point.
This dish pairs beautifully with mashed potatoes or roasted vegetables to soak up the extra glaze. A fresh green salad with a light vinaigrette will balance the richness of the pork.
Let’s start by seasoning your pork chops. Generously sprinkle both sides with salt, pepper, garlic powder, and smoked paprika. This will lay the groundwork for a mouthwatering dish. Next, in a shallow dish, mix the flour, a pinch more salt, and some pepper. Dredge each pork chop in this flour mixture, making sure to shake off any excess for a light, even coating.
Now, heat a large skillet over medium heat and add the olive oil and butter. Once the butter has melted and started to bubble, gently place the pork chops in the skillet. Fry them for about 4-5 minutes on each side until they’re golden brown and cooked through. You’ll know they’re ready when they’re firm to the touch and have a beautiful crust. Once done, remove the chops and keep them warm on a plate under some foil.
While the chops rest, it’s time to whip up the glaze. In a small saucepan, combine the maple syrup, soy sauce, and apple cider vinegar. Bring this to a simmer and let it cook for about 5 minutes until it thickens slightly. This time allows the flavors to meld beautifully.
Finally, pour the glaze over the warm pork chops just before serving. It’ll seep into the crispy edges, making each bite a delightful mix of texture and flavor.
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