Maple Cinnamon Cream Cheese Frosting

This Maple Cinnamon Cream Cheese Frosting offers a delightful twist on the classic, combining rich cream cheese with the warm flavors of maple syrup and cinnamon, perfect for autumn desserts and holiday treats.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1/4 cup pure maple syrup

1 tsp vanilla extract

1 tsp ground cinnamon

1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. Once fully combined, pour in the pure maple syrup, vanilla extract, ground cinnamon, and salt.

4. Beat the mixture on medium speed for an additional 2-3 minutes until the frosting is fluffy and well-combined.

5. Use immediately or store according to storage instructions.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days.

Reheating

Let the frosting reach room temperature and give it a quick stir before using, or slightly warm it in a microwave on low power for a few seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-cinnamon-cream-cheese-frosting

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.