Maple Cinnamon Cream Cheese Frosting is that perfect blend of sweet, creamy, and just a touch spicy. It's like autumn in frosting form, making it a great choice for all your fall-themed baking adventures. Plus, it’s versatile enough to top anything from cupcakes to pancakes.
The foundation of this frosting is cream cheese, which gives it that smooth, tangy base. Unsalted butter is there to add richness and help with the texture. Adding powdered sugar sweetens the mix without making it gritty — it’s crucial for that fluffy finish. Pure maple syrup infuses the frosting with its signature sweetness and a hint of caramel-like flavor. Vanilla extract enhances all the other flavors, while ground cinnamon adds a warm, spicy note. A tiny pinch of salt balances everything, ensuring the sweetness isn’t overwhelming.
This frosting is a dream atop carrot cake, pumpkin muffins, or apple-spice cupcakes. For something a bit different, try spreading it on freshly baked cinnamon rolls or a stack of fluffy pancakes. It’s also delightful on banana bread, adding a creamy, sweet layer that complements the banana perfectly.
Start by grabbing a large mixing bowl. Drop in the softened cream cheese and unsalted butter. You want these at room temperature so they blend smoothly. Use an electric mixer on medium speed to beat them together until the mixture is creamy and free of lumps.
Next, slowly add the powdered sugar, a cup at a time. After each addition, beat the mixture well. This step is key for avoiding clumps and achieving that smooth texture. Once all the sugar is incorporated, it’s time to add flavor.
Pour in the pure maple syrup, followed by the vanilla extract, ground cinnamon, and salt. Blend everything on medium speed for about 2-3 minutes. You’re looking for a light, fluffy frosting that holds its shape.
At this point, you can use the frosting immediately to top your favorite baked goods, or store it according to the tips below.
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