Maple & Mustard Corned Beef

Savor the unique twist on classic corned beef with this maple and mustard glaze. Perfect for a flavorful, tender main dish that captivates your taste buds.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 8

Ingredients

4 lbs beef brisket

1/2 cup maple syrup

1/4 cup whole grain mustard

1 tbsp black peppercorns

4 cloves garlic, crushed

2 bay leaves

1 tbsp sea salt

8 cups water

1 tsp ground cinnamon

1 tsp ground cloves

1 large onion, quartered

5 medium carrots, peeled and chopped

4 large potatoes, peeled and quartered

Instructions

1. Rinse the beef brisket under cold water and pat dry.

2. In a large pot, combine water, salt, peppercorns, garlic, bay leaves, cinnamon, and cloves. Bring to a boil.

3. Add the brisket to the pot, cover, and reduce to a simmer. Cook for 3 hours.

4. Preheat the oven to 350°F.

5. Remove brisket from the pot and place in a roasting pan.

6. In a small bowl, mix maple syrup and mustard. Brush generously over the brisket.

7. Add onions, carrots, and potatoes around the brisket in the pan.

8. Roast in the oven for 1 hour, basting the brisket halfway through with the pan juices.

9. Remove from oven, let rest for 10 minutes before slicing.

10. Serve with vegetables and drizzle with additional pan juices.

Storage

Store leftover corned beef in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven covered with foil for 20-25 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.