This Maple & Mustard Corned Beef recipe is a delightful twist on a classic comfort dish. The sweet and tangy flavors of maple syrup and mustard create a perfect balance, making it a standout choice for a cozy family dinner or a special occasion.
Beef brisket is the star of this dish, providing a rich, meaty base that absorbs the flavors beautifully. Maple syrup adds a natural sweetness that complements the savory mustard. Whole grain mustard provides a robust, tangy contrast that cuts through the richness of the beef. Black peppercorns, garlic, and bay leaves infuse the broth with deep, aromatic notes. A pinch of sea salt enhances all the flavors, while cinnamon and cloves add warmth and a hint of spice. Onion, carrots, and potatoes round out the dish, making it hearty and satisfying.
This dish pairs beautifully with a side of buttered cabbage or a simple green salad to add freshness to your plate. For a more indulgent meal, try serving it with a side of buttery mashed potatoes.
Start by giving the beef brisket a good rinse under cold water and pat it dry. This helps remove excess salt from the curing process and ensures your broth isn't overly salty.
Next, grab your largest pot and fill it with water. Toss in the sea salt, peppercorns, crushed garlic, bay leaves, cinnamon, and cloves. Bring it to a boil over medium-high heat.
Once boiling, carefully add the brisket to the pot. Lower the heat to a simmer and cover. Let it cook gently for about 3 hours. This long simmering time allows the flavors to meld and the beef to become wonderfully tender.
While the brisket is cooking, preheat your oven to 350°F. When the brisket is done, remove it from the pot and place it in a roasting pan.
In a small bowl, combine the maple syrup and mustard. Brush this mixture generously over the brisket, ensuring it’s well-coated.
Arrange the onion quarters, chopped carrots, and potatoes around the brisket in the pan. These veggies will soak up the delicious juices as they roast.
Slide the pan into the oven and roast for about 1 hour. About halfway through, take a moment to baste the brisket with the pan juices to keep it moist and flavorful.
Once done, let the brisket rest for 10 minutes before slicing. Resting helps the juices redistribute, making each slice juicy and tender. Serve with the roasted vegetables and a drizzle of the luscious pan juices.
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