Lavender Lemon Cut-out Cookies

These delightful lavender lemon cut-out cookies are a refreshing twist on the classic sugar cookie, perfect for any occasion. Infused with aromatic lavender and zesty lemon, they offer a unique and flavorful experience.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter (softened)

1 1/2 cups granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon lemon zest

1 tablespoon dried culinary lavender (ground)

2 tablespoons milk

Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

3. In a large bowl, cream together butter and sugar until light and fluffy.

4. Beat in the egg, vanilla extract, lemon zest, and ground lavender until combined.

5. Gradually add the dry ingredients, alternating with milk, until a dough forms.

6. Divide the dough in half, flatten into discs, and wrap in plastic wrap. Chill for at least 1 hour.

7. Roll out dough on a floured surface to 1/4-inch thickness. Cut into desired shapes using cookie cutters.

8. Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly browned.

9. Remove from oven and allow to cool on wire racks. Dust with powdered sugar before serving.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy at room temperature, or briefly microwave for 5-10 seconds if desired.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lavender-lemon-cut-out-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.