Lavender Lemon Cut-out Cookies are a delightful twist on the classic sugar cookie. Infused with the delicate fragrance of lavender and the zesty brightness of lemon, they’re perfect for spring gatherings or simply brightening a regular afternoon with a touch of elegance.
All-purpose flour forms the base of the cookie, providing structure. Baking soda and baking powder work together to give the cookies just the right amount of lift, while a touch of salt balances the sweetness. Unsalted butter is used for its creamy texture and rich flavor, which forms a soft dough when creamed with granulated sugar. The egg acts as a binder, and vanilla extract adds depth to the flavor profile. Lemon zest brings a fresh, citrusy aroma and taste, while dried culinary lavender introduces a floral note that's unique and sophisticated. Finally, milk helps to moisten the dough, making it easier to handle and roll.
These cookies pair beautifully with a cup of Earl Grey or chamomile tea, enhancing their floral notes. For a delightful dessert platter, serve them alongside fresh berries and a dollop of whipped cream.
Start by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents.
In a large bowl, cream the softened butter with the sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with a hand mixer. Beat in the egg, vanilla extract, lemon zest, and ground lavender until everything is well combined.
Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk. This helps to form a dough that is smooth and pliable. Divide the dough into two halves, flatten each into a disc shape, and wrap them in plastic wrap. Chill the dough in the refrigerator for at least an hour. This step is crucial as it firms up the dough, making it easier to roll out and cut.
Once chilled, roll out the dough on a floured surface to about 1/4-inch thickness. Use your favorite cookie cutters to cut out shapes and place them on your prepared baking sheets. Bake the cookies for 8-10 minutes, or until the edges are lightly browned. Allow them to cool on wire racks before dusting with powdered sugar for a lovely finish.
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