Honey Dijon Roasted Pork Tenderloin with Herbs
Discover a delightful and easy-to-make roasted pork tenderloin that combines the sweetness of honey with the tanginess of Dijon mustard, highlighted by aromatic herbs. Perfect for a quick and flavorful weeknight dinner with minimal prep time.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 pork tenderloins (approximately 1 lb each)
2 tbsp olive oil
3 tbsp honey
3 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
1/4 tsp black pepper
1/2 tsp salt
1 lemon, sliced
Fresh parsley for garnish
Instructions
1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, thyme, rosemary, salt, and black pepper until well combined.
3. Pat dry the pork tenderloins with paper towels and place them on the prepared baking sheet.
4. Brush the honey-Dijon marinade evenly over both tenderloins, ensuring all sides are coated.
5. Arrange lemon slices around the pork tenderloins for added flavor and moisture during roasting.
6. Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove from oven and let the pork rest for 5 minutes before slicing.
8. Garnish with fresh parsley and serve warm.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices of pork in a baking dish, cover with foil, and warm in a 300°F (150°C) oven for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
