Honey Dijon Roasted Pork Tenderloin with Herbs

Name: Honey Dijon Roasted Pork Tenderloin with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (approximately 1 lb each); 2 tbsp olive oil; 3 tbsp honey; 3 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1/4 tsp black pepper; 1/2 tsp salt; 1 lemon, sliced; Fresh parsley for garnish

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

★★★★★

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Looking for an easy yet impressive dinner that’s perfect for any occasion? This Honey Dijon Roasted Pork Tenderloin with Herbs is your answer. With its sweet and tangy glaze and aromatic herbs, this dish promises to elevate any meal without much fuss.

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Ingredients for Honey Dijon Roasted Pork Tenderloin with Herbs

Pork tenderloins are lean and cook quickly, making them ideal for a fast meal. Olive oil helps to keep the pork moist and adds a subtle richness. Honey provides sweetness that balances the tang of the Dijon mustard. Apple cider vinegar adds a touch of acidity, brightening the dish. Garlic powder, thyme, and rosemary infuse the pork with earthy, aromatic notes. A dash of black pepper and salt enhances all the flavors. Finally, lemon slices keep the pork juicy and fragrant, while fresh parsley adds a pop of color and freshness.

Tips & Tricks

Use a meat thermometer for precise cooking; it’s the best way to avoid overcooking.
If you like a little kick, add a pinch of cayenne to the marinade.
For extra caramelization, broil the pork for the last 2 minutes of cooking.

Serving Suggestions

This pork pairs beautifully with roasted vegetables or a simple green salad. A side of mashed potatoes or a crusty loaf of bread would also complement the flavors well. For a touch of indulgence, serve with a glass of chilled white wine.

Frequently Asked Questions

Can I use another type of mustard?: Yes, whole grain mustard can add a nice texture, but adjust the honey for balance.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.

Honey Dijon Roasted Pork Tenderloin with Herbs Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This ensures you get a nice, even cook on your pork. Next, line a baking sheet with parchment paper. This makes cleanup a breeze and prevents sticking.

In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, thyme, rosemary, salt, and black pepper. You want a smooth mixture that will coat the pork evenly.

Pat the pork tenderloins dry with paper towels. This helps the marinade stick better and promotes browning. Place them on your prepared baking sheet.

Brush the marinade evenly over the tenderloins. Make sure all sides are coated. This is where all the flavor comes in, so don’t be shy!

Arrange lemon slices around the pork. These will impart a lovely citrus note while helping to keep the meat moist.

Roast the pork in your preheated oven for about 25-30 minutes. You’re aiming for an internal temperature of 145°F (63°C). This ensures the pork is juicy and safe to eat.

Once cooked, let the meat rest for 5 minutes before slicing. This step allows the juices to redistribute, giving you tender and flavorful slices. Garnish with fresh parsley and serve warm.

Why You'll Love This Recipe

Quick Prep: Just 10 minutes of prep time.
Flavor-Packed: Sweet, savory, and herbaceous all in one.
Foolproof: Perfect for both weeknights and special occasions.
Minimal Ingredients: Uses pantry staples and fresh pork.

Ingredients

2 pork tenderloins (approximately 1 lb each)

2 tbsp olive oil

3 tbsp honey

3 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp dried thyme

1 tsp dried rosemary

1/4 tsp black pepper

1/2 tsp salt

1 lemon, sliced

Fresh parsley for garnish

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

2. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, thyme, rosemary, salt, and black pepper until well combined.

3. Pat dry the pork tenderloins with paper towels and place them on the prepared baking sheet.

4. Brush the honey-Dijon marinade evenly over both tenderloins, ensuring all sides are coated.

5. Arrange lemon slices around the pork tenderloins for added flavor and moisture during roasting.

6. Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).