Heritage Baked Flounder
Savor the delicate flavors of flounder enhanced with a buttery herb crust, a timeless dish that brings the essence of the sea to your dining table.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
4 flounder fillets
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
Lemon wedges, for serving
Instructions
1. Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, and dried parsley.
3. Place the flounder fillets in the prepared baking dish. Drizzle with melted butter and lemon juice.
4. Sprinkle the breadcrumb mixture evenly over the flounder fillets. Season with salt and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
6. Serve hot with lemon wedges on the side.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
