Heritage Avocado Toast

Savor the timeless delight of Heritage Avocado Toast, combining creamy avocado, hearty whole-grain bread, and a hint of citrus to elevate your breakfast experience.

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 2

Ingredients

2 slices whole-grain bread

1 ripe avocado

1 tbsp lemon juice

Salt to taste

Pepper to taste

1 tbsp olive oil

1/4 tsp red pepper flakes (optional)

Instructions

1. Toast the whole-grain bread slices until golden brown.

2. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.

3. Add lemon juice, salt, and pepper to the avocado and mash until smooth.

4. Spread the mashed avocado evenly over the toasted bread slices.

5. Drizzle olive oil over the top and sprinkle red pepper flakes if desired.

Storage

Store any leftover avocado mash in an airtight container in the fridge for up to 2 days.

Reheating

Reheat the bread slices in a toaster for a few minutes until warm; the avocado mash is best served fresh.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.