Herb-Infused Mushroom Gravy

Discover the rich and earthy flavors of our Herb-Infused Mushroom Gravy, a perfect complement for your favorite dishes. This vegan-friendly gravy is packed with aromatic herbs and a savory mushroom base, making it an ideal choice for those seeking a plant-based alternative. Easy to prepare and bursting with umami, this gravy is a must-have at any gathering.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 cup finely chopped cremini mushrooms

1 small onion, finely chopped

2 cloves garlic, minced

2 cups vegetable broth

1 tbsp all-purpose flour

1 tbsp soy sauce

1 tbsp fresh thyme, chopped

1/2 tsp black pepper

1/4 tsp salt

Instructions

1. In a saucepan, heat olive oil over medium heat.

2. Add chopped mushrooms and onion, sauté until soft and lightly browned, about 5 minutes.

3. Stir in minced garlic, cooking for an additional minute.

4. Sprinkle flour over the mixture; stir continuously to form a roux.

5. Gradually pour in vegetable broth, whisking to avoid lumps.

6. Add soy sauce, chopped thyme, black pepper, and salt.

7. Bring to a boil, then reduce heat and let simmer for 10 minutes, until thickened.

8. Remove from heat and let rest for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat over medium heat in a saucepan, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.